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Tisserand Coriander Ethically Harvested Essential Oil 9ml

Tisserand Coriander Ethically Harvested Essential Oil 9ml
Our Price:
£16.00
Quantity
SOLD OUT

Brand Tisserand
Product Type Essential Oils
Size 9ml

Tisserand Coriander Ethically Harvested Essential Oil 9ml is ideal to use for people with sensitive skin types. Coriander seeds are used in the extraction process for this oil, which are taken from the plant once the flowers, or ‘umbels’ die back at the end of the season. Coriander, although categorised within the ‘spicy’ family of essential oils is significantly milder than the likes of Clove, Cardamom and Cinnamon.

This fragrant oil can be used to support the body and mind in numerous ways, including the easing of digestive complaints, the boosting of circulation and to help the body to recover from viral infection. The warming and calming fragrance is also beneficial for people struggling with mental exhaustion, anxiety or sleep deprivation. Try blending in a diffuser with a citrus oil to help soothe nervous tension.

  • Extraction Method - Steam distillation
  • Plant Part - Seeds
  • Aroma - Sweet, spicy and calming
  • Fragrance Family - Spicy
  • Perfumery Note - Top to Middle
  • Consistency and Colour - Thin and colourless to pale yellow
  • Blends Well With - Lemon Tea Tree, Lemongrass, Jasmine, Sandalwood & Cypress
  • Keywords - Calming, Warming & Sweet
  • Shelf Life - Once opened, store in a cool dark place and use within 12 months.

Ingredients: 100% Coriandrum sativum (coriander) oil

Safety: For external use only. Do not use undiluted on the skin. Avoid contact with sensitive areas, such as eyes. Keep out of reach of children. Do not use essential oils on children under 5 years old. Consult your healthcare professional before using essential oils during pregnancy. Best kept in a cool dry place. Naturally occurring allergens: Geraniol, Limonene & Linalool.

Ethically Harvested denotes sustainable cultivation. An ethically harvested essential oil is derived from a herb, shrub or tree that is not harvested so aggressively that the species becomes depleted. As far as aromatic plants are concerned, species depletion is only rarely a problem with herbs (which are mostly easy to grow in quantity) but tends to be more of an issue with slow-growing trees.